Tenderloin
Chicken Portions · Inner fillet · goujon · sasami
The small strip lying under the breast, attached along a tough white tendon. It is the most tender muscle on the bird and cooks in a fraction of the time, which is why it is the na…
Signature dishes
Cuts that cooks name for this dish. Ranked by how often the atlas pairs them.
Chicken Portions · Inner fillet · goujon · sasami
The small strip lying under the breast, attached along a tough white tendon. It is the most tender muscle on the bird and cooks in a fraction of the time, which is why it is the na…