Skip to content

Signature dishes

Bavette plates

Cuts that cooks name for this dish. Ranked by how often the atlas pairs them.

Sirloin

Beef Primals · Rump · rumsteck · culotte

Where the loin ends and the hip begins. The grain coarsens slightly compared with the striploin, and in exchange the beef flavour deepens — which is why many people prefer it as a …

Explore →

More dishes

All cuts

← Dishes by cut