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🥖Price bands

French cuisine · Butter, stock and a regional map: baguette, wine and the technique ceiling of the atlas.

French cuisine has a wide middle: a street snack near EUR 1.20–4 and a tasting menu can share one city.

Figures below are typical 2020s bands, not live quotes or reservation prices.

Cost bands

Street snack

EUR 1.20–4

Typical 2020s bakery baguette or croissant — not a live quote.

Everyday lunch

EUR 12–20

Formule du jour, 2020s.

Casual dinner

EUR 25–45

Bistro per person before wine.

Night out

EUR 60–100

Nicer Paris room share.

Fine dining

EUR 150–400+

Starred tasting menus, typical 2020s bands.

Regions

Paris basin

Restaurant engine.

Lyon

Offal and markets.

Mediterranean south

Olive-oil France.

Atlantic west

Butter and sea.

East border

Germanic overlap.

Diaspora

Bistro and bakery belts worldwide.

Key market numbers

22 / 100Atlas spice
35 / 100Atlas streetFood
EUR 1.20–4Typical snack
Cuisine françaiseNative name

Makers & cooks

Boulangeries

The daily bread factory.

Bistros

The urban lunch room.

Home daubes

The majority weekend cuisine.

Fromageries / markets

Cheese and produce.

Pastry houses

Export laminated craft.

Winegrowers

The pairing industry.

The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.

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