Ranked in this family
- 1 🍝 Italian cuisineEurope Overall67
- 2 🥖 French cuisineEurope Overall65
- 3 🥘 Spanish cuisineEurope Overall64
- 4 🍲 Hungarian cuisineEurope Overall59
- 5 🐟 Portuguese cuisineEurope Overall59
- 6 🥧 British cuisineEurope Overall56
- 7 🫒 Greek cuisineEurope Overall56
- 8 🥨 German cuisineEurope Overall53
- 9 🐟 Swedish cuisineEurope Overall53
- 10 🥟 Russian cuisineEurope Overall50
- 11 🥟 Polish cuisineEurope Overall49
Browse every cuisine
Italian cuisine
Pasta, tomato and a fierce regional map: the most accessible European table in the atlas.
Overall 67 🥖French cuisine
Butter, stock and a regional map: baguette, wine and the technique ceiling of the atlas.
Overall 65 🥘Spanish cuisine
Olive oil, sofrito and a tapas clock: paella, jamón and the regional map from Basque to Andalusia.
Overall 64 🍲Hungarian cuisine
Paprika, sour cream and a dumpling clock: goulash, lángos and a table that is not Austrian and not only spicy.
Overall 59 🐟Portuguese cuisine
Bacalhau, olive oil and a pastry clock: grilled sardines, vinho and the Atlantic pantry.
Overall 59 🥧British cuisine
Roast, pie and a curry-house overlay: Sunday beef, fried breakfast and a food island that absorbed the world.
Overall 56 🫒Greek cuisine
Olive oil, lemon and a meze clock: feta, grilled lamb and the eastern Mediterranean table.
Overall 56 🥨German cuisine
Bread, pork and a beer-garden clock: sausage, sauerkraut and a regional map from Bavaria to the North Sea.
Overall 53 🐟Swedish cuisine
Dill, herring and a cinnamon-bun clock: husmanskost, fika and the lowest spice score in the atlas.
Overall 53 🥟Russian cuisine
Sour cream, pickle and a vast grain belt: borscht arguments, pelmeni and a tea-and-zakuski table.
Overall 50 🥟Polish cuisine
Dumpling, dill and a sour-rye broth: pierogi, kielbasa and a table built for winter.
Overall 49