Weeknight speed
Thin slices, hard heat, short clocks — dinner that respects a Tuesday.
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Weekend grill fire
Dry surfaces, zone heat and fat that drips with purpose — fire as the main event.
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Slow braise day
Collagen, time and moist heat — the house smells like patience.
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Shared pot night
Thin slices and communal simmer — everyone cooks a little at the table.
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Occasion matrix
Every budget and method, with a serves band. The planner above highlights one cell.
| Budget | Method | Serves | Cuts |
|---|---|---|---|
| Thrifty | Grill / high heat | 4–8 | Flank, Short plate, Sirloin |
| Mid | Grill / high heat | 4–8 | Sirloin, Ribeye, Striploin |
| Special | Grill / high heat | 2–4 | Ribeye, Striploin, Otoro |
| Thrifty | Braise / low slow | 8+ | Brisket, Shank, Chuck |
| Mid | Braise / low slow | 4–8 | Chuck, Brisket, Short plate |
| Special | Braise / low slow | 4–8 | Oxtail, Shank, Chuck |
| Thrifty | Raw / sashimi | 2–4 | Akami, Chutoro, Striploin |
| Mid | Raw / sashimi | 2–4 | Chutoro, Akami, Striploin |
| Special | Raw / sashimi | 2–4 | Otoro, Chutoro, Striploin |