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Beef Primals
| All cuts | Also called |
|---|---|
| Chuck | Neck & shoulder · paleron · aguja |
| Ribeye | Rib roast · entrecôte · côte de bœuf |
| Striploin | New York strip · contre-filet · faux-filet |
| Sirloin | Rump · rumsteck · culotte |
| Round | Topside & silverside · tende de tranche · tapa |
| Brisket | Breast · poitrine · pecho |
| Short plate | Short rib · plat de côtes · costillar |
| Flank | Bavette · vacío · Flanksteak |
| Shank | Shin · jarret · osso buco |
| Head & cheek | Cheek · joue · carrillera |
| Oxtail | Tail · queue de bœuf · rabo |
Pork Primals
| All cuts | Also called |
|---|---|
| Jowl | Cheek · guanciale · pork collar |
| Shoulder | Boston butt · collar · spare rib roast |
| Picnic shoulder | Front leg · hand · arm shoulder |
| Loin | Back · centre-cut chop · karree |
| Tenderloin | Fillet · psoas · filet mignon of pork |
| Belly | Samgyeopsal · pancetta · side pork |
| Leg | Ham · fresh ham · gammon |
| Hock & trotter | Knuckle · eisbein · jokbal |
Lamb Primals
Chicken Portions
| All cuts | Also called |
|---|---|
| Breast | White meat · suprême · pechuga |
| Wing | Drumette & flat · alitas · tebasaki |
| Thigh | Dark meat · cuisse · momo |
| Drumstick | Leg · pilon · muslo |
| Tenderloin | Inner fillet · goujon · sasami |
| Oyster | Sot-l'y-laisse · solomillo de pollo |
Beef Offal Map
| All cuts | Also called |
|---|---|
| Tongue | Beef tongue · lengua · タン |
| Heart | Beef heart · corazón · ハツ |
| Liver | Beef liver · hígado · レバー |
| Rumen | First stomach · honeycomb tripe · ミノ |
| Omasum | Third stomach · bible tripe · センマイ |
| Abomasum | Fourth stomach · reed tripe · ギアラ |
| Small intestine | Gopchang · tripas · コプチャン |
| Large intestine | Daechang · chitterlings · シマチョウ |
Bluefin Tuna Cuts
| All cuts | Also called |
|---|---|
| Kama | Collar · tuna cheek collar |
| Akami | Lean loin · red meat |
| Otoro | Fatty belly · premium toro |
| Chutoro | Medium fatty belly |
| Tail belly | Tail meat · negitoro cut |