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Cook by goal

Lean plates, meal prep, budget stretches and feast cuts — start from what dinner needs to do.

Lean plate night

Less trim drama, more protein clarity — cuts and methods that stay light without turning dry.

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Meal-prep batch

Cook once, eat thoughtfully — freezer logic, reheating craft and portions that survive the week.

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Budget stretch

Cheaper cuts, longer heat and smart swaps — flavour that does not require a prime label.

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Feast-scale joint

Large format, rest windows and crowd timing — the roast that feeds a table.

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All cuts

Beef Primals

→Chuck →Ribeye →Striploin →Sirloin →Round →Brisket →Short plate →Flank →Shank →Head & cheek →Oxtail

Pork Primals

→Jowl →Shoulder →Picnic shoulder →Loin →Tenderloin →Belly →Leg →Hock & trotter

Lamb Primals

→Neck →Shoulder →Rack →Loin →Leg →Shank →Breast

Chicken Portions

→Breast →Wing →Thigh →Drumstick →Tenderloin →Oyster

Beef Offal Map

→Tongue →Heart →Liver →Rumen →Omasum →Abomasum →Small intestine →Large intestine

Bluefin Tuna Cuts

→Kama →Akami →Otoro →Chutoro →Tail belly

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