Russian cuisine · Sour cream, pickle and a vast grain belt: borscht arguments, pelmeni and a tea-and-zakuski table.
The dishes that carry Russian cuisine are the ones a market cook and a home kitchen would both recognise.
Eight signatures below explain the table to a first-time diner and to a grocer stocking the aisle.
liz west from Boxborough, MA · CC BY 2.0
Beet soup claimed across a wide East European map.
Borscht is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
Eugene Kim @ Flickr · CC BY 2.0
Meat dumplings, frozen by climate and habit.
Pelmeni is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
Maksim L. · CC BY-SA 4.0
Yeast pancakes with caviar, jam or smetana.
Blini is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
jimmyweee · CC BY 2.0
A restaurant sour-cream beef that travelled the world.
Beef Stroganoff is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
Pannet · CC BY-SA 4.0
The New Year mayonnaise salad of the late Soviet table.
Olivier salad is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
Шнапс · Public domain
Cabbage soup older than the beet postcard.
Shchi is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
Evilmonkey0013 at English Wikipedia · CC BY 3.0
Small stuffed buns, baked or fried.
Pirozhki is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
Mr.Icon ( Mricon ) · CC BY-SA 3.0
Mild fermented bread drink of summer streets.
Kvass is cooked from Moscow to diaspora rooms as a reference plate of Russian cuisine.
“The pantry lesson is kvass / pickle / smetana beside bread / buckwheat / dumpling.”
Stats are relative 0–100 marks within this cuisine, for comparison only.
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Does Borscht abroad still count as Russian cuisine when the pantry is rewritten?
Capitals claim Pelmeni; provinces disagree, loudly.
Butter, stock and a regional map: baguette, wine and the technique ceiling of the atlas.
Overall 65 🍝Pasta, tomato and a fierce regional map: the most accessible European table in the atlas.
Overall 67 🥘Olive oil, sofrito and a tapas clock: paella, jamón and the regional map from Basque to Andalusia.
Overall 64 🥨Bread, pork and a beer-garden clock: sausage, sauerkraut and a regional map from Bavaria to the North Sea.
Overall 53 🐟Bacalhau, olive oil and a pastry clock: grilled sardines, vinho and the Atlantic pantry.
Overall 59 🫒Olive oil, lemon and a meze clock: feta, grilled lamb and the eastern Mediterranean table.
Overall 56 🥧Roast, pie and a curry-house overlay: Sunday beef, fried breakfast and a food island that absorbed the world.
Overall 56 🥟Dumpling, dill and a sour-rye broth: pierogi, kielbasa and a table built for winter.
Overall 49 🐟Dill, herring and a cinnamon-bun clock: husmanskost, fika and the lowest spice score in the atlas.
Overall 53