Russian cuisine changes by valley, coast and capital. Moscow is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Moscow metro
A regional kitchen of Russian cuisine centred on Moscow and Borscht.
Saint Petersburg table
A regional kitchen of Russian cuisine centred on Saint Petersburg and Pelmeni.
Kazan table
A regional kitchen of Russian cuisine centred on Kazan and Blini.
Novosibirsk table
A regional kitchen of Russian cuisine centred on Novosibirsk and Beef Stroganoff.
Vladivostok table
A regional kitchen of Russian cuisine centred on Vladivostok and Olivier salad.
Region 5
Another regional kitchen of Russian cuisine.
Relative meters
Hotspots
Moscow
A hotspot for Borscht and the local pantry of Russian cuisine.
Saint Petersburg
A hotspot for Borscht and the local pantry of Russian cuisine.
Kazan
A hotspot for Borscht and the local pantry of Russian cuisine.
Novosibirsk
A hotspot for Borscht and the local pantry of Russian cuisine.
Vladivostok
A hotspot for Borscht and the local pantry of Russian cuisine.
Materials
kvass / pickle / smetana
The savoury bass.
bread / buckwheat / dumpling
The meal starch.
Borscht staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Borscht and Pelmeni more than through a single official recipe.
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