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🥟Price bands

Russian cuisine · Sour cream, pickle and a vast grain belt: borscht arguments, pelmeni and a tea-and-zakuski table.

Russian cuisine has a wide middle: a street snack near RUB 80–200 and a tasting menu can share one city.

Figures below are typical 2020s bands, not live quotes or reservation prices.

Cost bands

Street snack

RUB 80–200

Typical 2020s pirozhok or kvas — not a live quote; bands only.

Everyday lunch

RUB 300–600

Canteen soup-and-main, 2020s.

Casual dinner

RUB 800–1,600

Cafe per person.

Night out

RUB 2,500–5,000

Nicer Moscow room.

Fine dining

RUB 6,000–15,000+

Tasting-menu rooms, 2020s bands.

Regions

Moscow metro

A regional kitchen of Russian cuisine centred on Moscow and Borscht.

Saint Petersburg table

A regional kitchen of Russian cuisine centred on Saint Petersburg and Pelmeni.

Kazan table

A regional kitchen of Russian cuisine centred on Kazan and Blini.

Novosibirsk table

A regional kitchen of Russian cuisine centred on Novosibirsk and Beef Stroganoff.

Vladivostok table

A regional kitchen of Russian cuisine centred on Vladivostok and Olivier salad.

Region 5

Another regional kitchen of Russian cuisine.

Key market numbers

26 / 100Atlas spice
40 / 100Atlas streetFood
RUB 80–200Typical snack
Русская кухняNative name

Makers & cooks

Street / market stalls

Public Russian cuisine.

Family restaurants

The everyday room.

Home kitchens

The majority cuisine.

Grocers / exporters

The diaspora pantry.

Bakeries or stalls

bread / buckwheat / dumpling specialists.

Night vendors

After-hours makers.

The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.

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