Portuguese cuisine · Bacalhau, olive oil and a pastry clock: grilled sardines, vinho and the Atlantic pantry.
The dishes that carry Portuguese cuisine are the ones a market cook and a home kitchen would both recognise.
Eight signatures below explain the table to a first-time diner and to a grocer stocking the aisle.
Karl Ragnar Gjertsen Krg This photo was taken by Karl Ragnar Gjertsen . Please credit this photo Karl Ragnar Gjertsen in the immediate vicinity of the image. · CC BY-SA 3.0
Salt cod in claimed "365 recipes" — the national protein.
Bacalhau is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
Mon Œil · CC BY 2.0
Custard tart from Jerónimos lore and every pastelaria.
Pastel de nata is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
TANAKA Juuyoh (田中十洋) · CC BY 2.0
June festivals and charcoal smoke.
Grilled sardines is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
Mateus Hidalgo · CC BY-SA 2.5 br
Kale and potato soup with chouriço.
Caldo verde is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
TheRealDapperDan · CC BY-SA 4.0
A covered sandwich that is a dare and a civic identity.
Francesinha is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
Sevinha · Public domain
Clam-and-copper stew of the south.
Cataplana is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
silvar.net · CC BY 2.0
Duck rice, a Sunday bake.
Arroz de pato is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
Bovineone at English Wikipedia · Public domain
Chili-oil grill that empire and labour brought home.
Piri-piri chicken is cooked from Lisbon to diaspora rooms as a reference plate of Portuguese cuisine.
“The pantry lesson is bacalhau / wine / vinegar beside bread / rice / potato.”
Stats are relative 0–100 marks within this cuisine, for comparison only.
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Does Bacalhau abroad still count as Portuguese cuisine when the pantry is rewritten?
Capitals claim Pastel de nata; provinces disagree, loudly.
Butter, stock and a regional map: baguette, wine and the technique ceiling of the atlas.
Overall 65 🍝Pasta, tomato and a fierce regional map: the most accessible European table in the atlas.
Overall 67 🥘Olive oil, sofrito and a tapas clock: paella, jamón and the regional map from Basque to Andalusia.
Overall 64 🥨Bread, pork and a beer-garden clock: sausage, sauerkraut and a regional map from Bavaria to the North Sea.
Overall 53 🫒Olive oil, lemon and a meze clock: feta, grilled lamb and the eastern Mediterranean table.
Overall 56 🥧Roast, pie and a curry-house overlay: Sunday beef, fried breakfast and a food island that absorbed the world.
Overall 56 🥟Sour cream, pickle and a vast grain belt: borscht arguments, pelmeni and a tea-and-zakuski table.
Overall 50 🥟Dumpling, dill and a sour-rye broth: pierogi, kielbasa and a table built for winter.
Overall 49 🐟Dill, herring and a cinnamon-bun clock: husmanskost, fika and the lowest spice score in the atlas.
Overall 53