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🐟Price bands

Portuguese cuisine · Bacalhau, olive oil and a pastry clock: grilled sardines, vinho and the Atlantic pantry.

Portuguese cuisine has a wide middle: a street snack near EUR 1.20–3 and a tasting menu can share one city.

Figures below are typical 2020s bands, not live quotes or reservation prices.

Cost bands

Street snack

EUR 1.20–3

Typical 2020s pastel de nata — not a live quote.

Everyday lunch

EUR 8–14

Prato do dia, 2020s.

Casual dinner

EUR 16–28

Tasca per person.

Night out

EUR 35–60

Nicer Lisbon/Porto room.

Fine dining

EUR 80–200+

Tasting-menu Portugal.

Regions

Lisbon metro

A regional kitchen of Portuguese cuisine centred on Lisbon and Bacalhau.

Porto table

A regional kitchen of Portuguese cuisine centred on Porto and Pastel de nata.

Coimbra table

A regional kitchen of Portuguese cuisine centred on Coimbra and Grilled sardines.

Faro table

A regional kitchen of Portuguese cuisine centred on Faro and Caldo verde.

Funchal table

A regional kitchen of Portuguese cuisine centred on Funchal and Francesinha.

Region 5

Another regional kitchen of Portuguese cuisine.

Key market numbers

36 / 100Atlas spice
58 / 100Atlas streetFood
EUR 1.20–3Typical snack
Cozinha portuguesaNative name

Makers & cooks

Street / market stalls

Public Portuguese cuisine.

Family restaurants

The everyday room.

Home kitchens

The majority cuisine.

Grocers / exporters

The diaspora pantry.

Bakeries or stalls

bread / rice / potato specialists.

Night vendors

After-hours makers.

The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.

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