Street snack
EUR 2.50–5Typical 2020s souvlaki — not a live quote.
Greek cuisine has a wide middle: a street snack near EUR 2.50–5 and a tasting menu can share one city.
Figures below are typical 2020s bands, not live quotes or reservation prices.
Cost bands
Everyday lunch
EUR 8–14Taverna lunch, 2020s.
Casual dinner
EUR 16–28Meze share per person.
Night out
EUR 35–60Nicer Athens room.
Fine dining
EUR 70–180+Modern Greek tasting rooms.
Regions
Athens metro
A regional kitchen of Greek cuisine centred on Athens and Horiatiki.
Thessaloniki table
A regional kitchen of Greek cuisine centred on Thessaloniki and Souvlaki.
Heraklion table
A regional kitchen of Greek cuisine centred on Heraklion and Moussaka.
Patras table
A regional kitchen of Greek cuisine centred on Patras and Spanakopita.
Mykonos table
A regional kitchen of Greek cuisine centred on Mykonos and Tzatziki.
Region 5
Another regional kitchen of Greek cuisine.
Key market numbers
34 / 100Atlas spice
52 / 100Atlas streetFood
EUR 2.50–5Typical snack
Ελληνική κουζίναNative name
Makers & cooks
Street / market stalls
Public Greek cuisine.
Family restaurants
The everyday room.
Home kitchens
The majority cuisine.
Grocers / exporters
The diaspora pantry.
Bakeries or stalls
bread / pita specialists.
Night vendors
After-hours makers.
The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.
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