Greek cuisine changes by valley, coast and capital. Athens is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Athens metro
A regional kitchen of Greek cuisine centred on Athens and Horiatiki.
Thessaloniki table
A regional kitchen of Greek cuisine centred on Thessaloniki and Souvlaki.
Heraklion table
A regional kitchen of Greek cuisine centred on Heraklion and Moussaka.
Patras table
A regional kitchen of Greek cuisine centred on Patras and Spanakopita.
Mykonos table
A regional kitchen of Greek cuisine centred on Mykonos and Tzatziki.
Region 5
Another regional kitchen of Greek cuisine.
Relative meters
Hotspots
Athens
A hotspot for Horiatiki and the local pantry of Greek cuisine.
Thessaloniki
A hotspot for Horiatiki and the local pantry of Greek cuisine.
Heraklion
A hotspot for Horiatiki and the local pantry of Greek cuisine.
Patras
A hotspot for Horiatiki and the local pantry of Greek cuisine.
Mykonos
A hotspot for Horiatiki and the local pantry of Greek cuisine.
Materials
feta / yogurt / wine
The savoury bass.
bread / pita
The meal starch.
Horiatiki staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Horiatiki and Souvlaki more than through a single official recipe.
Keep exploring
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