Street snack
BRL 6–14Typical 2020s pão de queijo or coxinha — not a live quote.
Brazilian cuisine has a wide middle: a street snack near BRL 6–14 and a tasting menu can share one city.
Figures below are typical 2020s bands, not live quotes or reservation prices.
Cost bands
Everyday lunch
BRL 20–40PF (prato feito), 2020s.
Casual dinner
BRL 50–90Sit-down per person.
Night out
BRL 120–220Nicer city restaurant.
Fine dining
BRL 300–800+São Paulo tasting rooms.
Regions
São Paulo metro
A regional kitchen of Brazilian cuisine centred on São Paulo and Feijoada.
Rio de Janeiro table
A regional kitchen of Brazilian cuisine centred on Rio de Janeiro and Pão de queijo.
Salvador table
A regional kitchen of Brazilian cuisine centred on Salvador and Churrasco.
Belo Horizonte table
A regional kitchen of Brazilian cuisine centred on Belo Horizonte and Moqueca.
Belém table
A regional kitchen of Brazilian cuisine centred on Belém and Acarajé.
Region 5
Another regional kitchen of Brazilian cuisine.
Key market numbers
56 / 100Atlas spice
76 / 100Atlas streetFood
BRL 6–14Typical snack
Culinária brasileiraNative name
Makers & cooks
Street / market stalls
Public Brazilian cuisine.
Family restaurants
The everyday room.
Home kitchens
The majority cuisine.
Grocers / exporters
The diaspora pantry.
Bakeries or stalls
rice / beans / cassava specialists.
Night vendors
After-hours makers.
The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.
Keep exploring
More in The Americas
🌮
Mexican cuisine
Nixtamal, chili and a street-taco clock: mole, salsa and one of the atlas spice leaders.
Overall 78 🍔American cuisine
The most accessible table in the atlas: barbecue, diner eggs and a cuisine made of regions and immigrants.
Overall 68 🍋Peruvian cuisine
Chili, lime and a potato map: ceviche, aji and the Andean-Pacific table that chefs made famous.
Overall 69 🥩Argentine cuisine
Beef, fire and a dulce de leche clock: asado, empanadas and an Italian-Spanish immigrant table.
Overall 55 🌶️Jamaican cuisine
Allspice, Scotch bonnet and a jerk-pit clock: ackee, curry goat and a Caribbean table with high heat.
Overall 65