Brazilian cuisine changes by valley, coast and capital. São Paulo is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
São Paulo metro
A regional kitchen of Brazilian cuisine centred on São Paulo and Feijoada.
Rio de Janeiro table
A regional kitchen of Brazilian cuisine centred on Rio de Janeiro and Pão de queijo.
Salvador table
A regional kitchen of Brazilian cuisine centred on Salvador and Churrasco.
Belo Horizonte table
A regional kitchen of Brazilian cuisine centred on Belo Horizonte and Moqueca.
Belém table
A regional kitchen of Brazilian cuisine centred on Belém and Acarajé.
Region 5
Another regional kitchen of Brazilian cuisine.
Relative meters
Hotspots
São Paulo
A hotspot for Feijoada and the local pantry of Brazilian cuisine.
Rio de Janeiro
A hotspot for Feijoada and the local pantry of Brazilian cuisine.
Salvador
A hotspot for Feijoada and the local pantry of Brazilian cuisine.
Belo Horizonte
A hotspot for Feijoada and the local pantry of Brazilian cuisine.
Belém
A hotspot for Feijoada and the local pantry of Brazilian cuisine.
Materials
cachaça / tucupi / cheese bread dough
The savoury bass.
rice / beans / cassava
The meal starch.
Feijoada staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Feijoada and Pão de queijo more than through a single official recipe.
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