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Mexican cuisine
Nixtamal, chili and a street-taco clock: mole, salsa and one of the atlas spice leaders.
Overall 78 🍋Peruvian cuisine
Chili, lime and a potato map: ceviche, aji and the Andean-Pacific table that chefs made famous.
Overall 69 🍔American cuisine
The most accessible table in the atlas: barbecue, diner eggs and a cuisine made of regions and immigrants.
Overall 68 🌶️Jamaican cuisine
Allspice, Scotch bonnet and a jerk-pit clock: ackee, curry goat and a Caribbean table with high heat.
Overall 65 🥩Brazilian cuisine
Beans, farofa and a Saturday feijoada: churrasco, street açaí and an African-Portuguese-Indigenous map.
Overall 63 🥩Argentine cuisine
Beef, fire and a dulce de leche clock: asado, empanadas and an Italian-Spanish immigrant table.
Overall 55