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British cuisine · Roast, pie and a curry-house overlay: Sunday beef, fried breakfast and a food island that absorbed the world.

British cuisine has a wide middle: a street snack near GBP 4–8 and a tasting menu can share one city.

Figures below are typical 2020s bands, not live quotes or reservation prices.

Cost bands

Street snack

GBP 4–8

Typical 2020s chippy portion — not a live quote.

Everyday lunch

GBP 8–14

Pub lunch or sandwich, 2020s.

Casual dinner

GBP 16–28

Gastropub per person.

Night out

GBP 35–65

Nicer London room before wine.

Fine dining

GBP 90–250+

Tasting-menu Britain, 2020s.

Regions

London metro

A regional kitchen of British cuisine centred on London and Fish and chips.

Manchester table

A regional kitchen of British cuisine centred on Manchester and Sunday roast.

Glasgow table

A regional kitchen of British cuisine centred on Glasgow and Full breakfast.

Cardiff table

A regional kitchen of British cuisine centred on Cardiff and Chicken tikka masala.

Belfast table

A regional kitchen of British cuisine centred on Belfast and Cornish pasty.

Region 5

Another regional kitchen of British cuisine.

Key market numbers

24 / 100Atlas spice
48 / 100Atlas streetFood
GBP 4–8Typical snack
British foodNative name

Makers & cooks

Street / market stalls

Public British cuisine.

Family restaurants

The everyday room.

Home kitchens

The majority cuisine.

Grocers / exporters

The diaspora pantry.

Bakeries or stalls

potato / bread specialists.

Night vendors

After-hours makers.

The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.

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