Street snack
TRY 20–45Typical 2020s simit or döner — bands, not a live quote (lira moves).
Turkish cuisine has a wide middle: a street snack near TRY 20–45 and a tasting menu can share one city.
Figures below are typical 2020s bands, not live quotes or reservation prices.
Cost bands
Everyday lunch
TRY 80–150Lokanta plate, 2020s.
Casual dinner
TRY 200–350Ocakbaşı per person.
Night out
TRY 500–900Nicer Istanbul room.
Fine dining
TRY 1,200–3,000+Tasting-menu Istanbul, 2020s bands.
Regions
Istanbul metro
A regional kitchen of Turkish cuisine centred on Istanbul and Döner kebab.
Gaziantep table
A regional kitchen of Turkish cuisine centred on Gaziantep and Lahmacun.
Izmir table
A regional kitchen of Turkish cuisine centred on Izmir and Baklava.
Antakya table
A regional kitchen of Turkish cuisine centred on Antakya and Menemen.
Van table
A regional kitchen of Turkish cuisine centred on Van and Çiğ köfte.
Region 5
Another regional kitchen of Turkish cuisine.
Key market numbers
54 / 100Atlas spice
80 / 100Atlas streetFood
TRY 20–45Typical snack
Türk mutfağıNative name
Makers & cooks
Street / market stalls
Public Turkish cuisine.
Family restaurants
The everyday room.
Home kitchens
The majority cuisine.
Grocers / exporters
The diaspora pantry.
Bakeries or stalls
bread / rice / bulgur specialists.
Night vendors
After-hours makers.
The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.
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