Ranked in this family
- 1 🥙 Turkish cuisineMENA & Africa Overall68
- 2 🍲 Nigerian cuisineMENA & Africa Overall66
- 3 🍲 Moroccan cuisineMENA & Africa Overall65
- 4 🧆 Lebanese cuisineMENA & Africa Overall63
- 5 🫓 Ethiopian cuisineMENA & Africa Overall62
- 6 🧆 Egyptian cuisineMENA & Africa Overall60
- 7 🍚 Iranian cuisineMENA & Africa Overall58
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Turkish cuisine
Yogurt, charcoal and a meze clock: kebabs, bread and an Ottoman map from breakfast to baklava.
Overall 68 🍲Nigerian cuisine
Pepper, palm oil and a swallow clock: jollof arguments, suya and streetFood 88.
Overall 66 🍲Moroccan cuisine
Cumin, preserved lemon and a tagine clock: couscous Friday, mint tea and a Maghreb spice box.
Overall 65 🧆Lebanese cuisine
Lemon, parsley and a mezze clock: hummus, grilled meats and the eastern Mediterranean export table.
Overall 63 🫓Ethiopian cuisine
Berbere, injera and a shared-platter clock: spice 80, a fermented flatbread, no forks required.
Overall 62 🧆Egyptian cuisine
Ful, taameya and a Nile bread clock: koshari, molokhia and a cheap, dense street table.
Overall 60 🍚Iranian cuisine
Rice, saffron and a sour-herb clock: stews, chelo and technique 82 without chili as the main story.
Overall 58