Nigerian cuisine changes by valley, coast and capital. Lagos is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Lagos metro
A regional kitchen of Nigerian cuisine centred on Lagos and Jollof rice.
Kano table
A regional kitchen of Nigerian cuisine centred on Kano and Suya.
Enugu table
A regional kitchen of Nigerian cuisine centred on Enugu and Egusi soup.
Ibadan table
A regional kitchen of Nigerian cuisine centred on Ibadan and Pounded yam.
Port Harcourt table
A regional kitchen of Nigerian cuisine centred on Port Harcourt and Moi moi.
Region 5
Another regional kitchen of Nigerian cuisine.
Relative meters
Hotspots
Lagos
A hotspot for Jollof rice and the local pantry of Nigerian cuisine.
Kano
A hotspot for Jollof rice and the local pantry of Nigerian cuisine.
Enugu
A hotspot for Jollof rice and the local pantry of Nigerian cuisine.
Ibadan
A hotspot for Jollof rice and the local pantry of Nigerian cuisine.
Port Harcourt
A hotspot for Jollof rice and the local pantry of Nigerian cuisine.
Materials
iru / ogiri / garri
The savoury bass.
swallow / rice / yam
The meal starch.
Jollof rice staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Jollof rice and Suya more than through a single official recipe.
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