Moroccan cuisine changes by valley, coast and capital. Marrakesh is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Marrakesh metro
A regional kitchen of Moroccan cuisine centred on Marrakesh and Tagine.
Fez table
A regional kitchen of Moroccan cuisine centred on Fez and Couscous.
Casablanca table
A regional kitchen of Moroccan cuisine centred on Casablanca and Pastilla.
Tangier table
A regional kitchen of Moroccan cuisine centred on Tangier and Harira.
Meknes table
A regional kitchen of Moroccan cuisine centred on Meknes and Mechoui.
Region 5
Another regional kitchen of Moroccan cuisine.
Relative meters
Hotspots
Marrakesh
A hotspot for Tagine and the local pantry of Moroccan cuisine.
Fez
A hotspot for Tagine and the local pantry of Moroccan cuisine.
Casablanca
A hotspot for Tagine and the local pantry of Moroccan cuisine.
Tangier
A hotspot for Tagine and the local pantry of Moroccan cuisine.
Meknes
A hotspot for Tagine and the local pantry of Moroccan cuisine.
Materials
preserved lemon / smen / olives
The savoury bass.
couscous / bread
The meal starch.
Tagine staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Tagine and Couscous more than through a single official recipe.
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