Street snack
MXN 15–35Typical 2020s street taco — not a live quote.
Mexican cuisine · Nixtamal, chili and a street-taco clock: mole, salsa and one of the atlas spice leaders.
Mexican cuisine has a wide middle: a street snack near MXN 15–35 and a tasting menu can share one city.
Figures below are typical 2020s bands, not live quotes or reservation prices.
Typical 2020s street taco — not a live quote.
Comida corrida, 2020s.
Taquería sit-down share.
Nicer CDMX restaurant.
Modern Mexican tasting rooms.
A regional kitchen of Mexican cuisine centred on Mexico City and Taco.
A regional kitchen of Mexican cuisine centred on Oaxaca and Mole.
A regional kitchen of Mexican cuisine centred on Puebla and Tamale.
A regional kitchen of Mexican cuisine centred on Guadalajara and Pozole.
A regional kitchen of Mexican cuisine centred on Mérida and Guacamole.
Another regional kitchen of Mexican cuisine.
Public Mexican cuisine.
The everyday room.
The majority cuisine.
The diaspora pantry.
corn tortilla specialists.
After-hours makers.
The market that feeds most diners is still the everyday lunch room and the household pot, not the export tasting menu.
The most accessible table in the atlas: barbecue, diner eggs and a cuisine made of regions and immigrants.
Overall 68 🥩Beans, farofa and a Saturday feijoada: churrasco, street açaí and an African-Portuguese-Indigenous map.
Overall 63 🍋Chili, lime and a potato map: ceviche, aji and the Andean-Pacific table that chefs made famous.
Overall 69 🥩Beef, fire and a dulce de leche clock: asado, empanadas and an Italian-Spanish immigrant table.
Overall 55 🌶️Allspice, Scotch bonnet and a jerk-pit clock: ackee, curry goat and a Caribbean table with high heat.
Overall 65