Mexican cuisine changes by valley, coast and capital. Mexico City is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Mexico City metro
A regional kitchen of Mexican cuisine centred on Mexico City and Taco.
Oaxaca table
A regional kitchen of Mexican cuisine centred on Oaxaca and Mole.
Puebla table
A regional kitchen of Mexican cuisine centred on Puebla and Tamale.
Guadalajara table
A regional kitchen of Mexican cuisine centred on Guadalajara and Pozole.
Mérida table
A regional kitchen of Mexican cuisine centred on Mérida and Guacamole.
Region 5
Another regional kitchen of Mexican cuisine.
Relative meters
Hotspots
Mexico City
A hotspot for Taco and the local pantry of Mexican cuisine.
Oaxaca
A hotspot for Taco and the local pantry of Mexican cuisine.
Puebla
A hotspot for Taco and the local pantry of Mexican cuisine.
Guadalajara
A hotspot for Taco and the local pantry of Mexican cuisine.
Mérida
A hotspot for Taco and the local pantry of Mexican cuisine.
Materials
nixtamal / pulque / salsa
The savoury bass.
corn tortilla
The meal starch.
Taco staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Taco and Mole more than through a single official recipe.
Keep exploring
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