Jamaican cuisine · Allspice, Scotch bonnet and a jerk-pit clock: ackee, curry goat and a Caribbean table with high heat.
The dishes that carry Jamaican cuisine are the ones a market cook and a home kitchen would both recognise.
Eight signatures below explain the table to a first-time diner and to a grocer stocking the aisle.
OUTography.com from Gilbert, AZ, USA · CC BY 2.0
Allspice-chili marinade, pimento wood, a pit craft.
Jerk chicken is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
gailf548 from New York State, USA · CC BY 2.0
The national plate: fruit and salt cod.
Ackee and saltfish is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
Kalungi Nathan · CC BY-SA 4.0
Indo-Jamaican curry of parties and Sundays.
Curry goat is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
File:Rice and Peas.png : Whispyhistory conversion to jpg: Hike395 · CC BY-SA 4.0
Rice with kidney beans and coconut, the default starch.
Rice and peas is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
ritcharnd moskow from Toshi Station, USA · CC BY-SA 2.0
Turmeric pastry with spiced beef or veg, a lunch economy.
Patties is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
Slow brown stew, a diaspora restaurant icon.
Oxtail is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
Xaymacan · CC BY-SA 4.0
Sweet fried dumpling beside jerk.
Festival is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
The drink that travels with the pit.
Rum punch is cooked from Kingston to diaspora rooms as a reference plate of Jamaican cuisine.
“The pantry lesson is pickled pepper / rum / saltfish beside rice and peas / yam / festival.”
Stats are relative 0–100 marks within this cuisine, for comparison only.
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Does Jerk chicken abroad still count as Jamaican cuisine when the pantry is rewritten?
Capitals claim Ackee and saltfish; provinces disagree, loudly.
Nixtamal, chili and a street-taco clock: mole, salsa and one of the atlas spice leaders.
Overall 78 🍔The most accessible table in the atlas: barbecue, diner eggs and a cuisine made of regions and immigrants.
Overall 68 🥩Beans, farofa and a Saturday feijoada: churrasco, street açaí and an African-Portuguese-Indigenous map.
Overall 63 🍋Chili, lime and a potato map: ceviche, aji and the Andean-Pacific table that chefs made famous.
Overall 69 🥩Beef, fire and a dulce de leche clock: asado, empanadas and an Italian-Spanish immigrant table.
Overall 55