Jamaican cuisine changes by valley, coast and capital. Kingston is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Kingston metro
A regional kitchen of Jamaican cuisine centred on Kingston and Jerk chicken.
Montego Bay table
A regional kitchen of Jamaican cuisine centred on Montego Bay and Ackee and saltfish.
Ocho Rios table
A regional kitchen of Jamaican cuisine centred on Ocho Rios and Curry goat.
Spanish Town table
A regional kitchen of Jamaican cuisine centred on Spanish Town and Rice and peas.
Port Antonio table
A regional kitchen of Jamaican cuisine centred on Port Antonio and Patties.
Region 5
Another regional kitchen of Jamaican cuisine.
Relative meters
Hotspots
Kingston
A hotspot for Jerk chicken and the local pantry of Jamaican cuisine.
Montego Bay
A hotspot for Jerk chicken and the local pantry of Jamaican cuisine.
Ocho Rios
A hotspot for Jerk chicken and the local pantry of Jamaican cuisine.
Spanish Town
A hotspot for Jerk chicken and the local pantry of Jamaican cuisine.
Port Antonio
A hotspot for Jerk chicken and the local pantry of Jamaican cuisine.
Materials
pickled pepper / rum / saltfish
The savoury bass.
rice and peas / yam / festival
The meal starch.
Jerk chicken staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Jerk chicken and Ackee and saltfish more than through a single official recipe.
Keep exploring
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