German cuisine changes by valley, coast and capital. Munich is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Munich metro
A regional kitchen of German cuisine centred on Munich and Bratwurst.
Berlin table
A regional kitchen of German cuisine centred on Berlin and Sauerkraut.
Hamburg table
A regional kitchen of German cuisine centred on Hamburg and Schnitzel.
Cologne table
A regional kitchen of German cuisine centred on Cologne and Pretzel.
Nuremberg table
A regional kitchen of German cuisine centred on Nuremberg and Sauerbraten.
Region 5
Another regional kitchen of German cuisine.
Relative meters
Hotspots
Munich
A hotspot for Bratwurst and the local pantry of German cuisine.
Berlin
A hotspot for Bratwurst and the local pantry of German cuisine.
Hamburg
A hotspot for Bratwurst and the local pantry of German cuisine.
Cologne
A hotspot for Bratwurst and the local pantry of German cuisine.
Nuremberg
A hotspot for Bratwurst and the local pantry of German cuisine.
Materials
sauerkraut / rye sourdough / beer
The savoury bass.
bread / potato
The meal starch.
Bratwurst staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Bratwurst and Sauerkraut more than through a single official recipe.
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