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🍛
Indian cuisine
Tadka, dal and a subcontinental map: masala, rice, breads and heat that is not one curry.
Overall 76 🍜Malaysian cuisine
Malay, Chinese and Indian tables under one roof: nasi lemak, laksa and the mamak shop.
Overall 70 🥥Indonesian cuisine
Islands of sambal and coconut: rendang, nasi goreng and a spice-trade pantry across 17,000 islands.
Overall 68 🍗Filipino cuisine
Vinegar, garlic and a fiesta table: adobo, sinigang and the Chinese-Spanish-American pantry of the islands.
Overall 62