Ethiopian cuisine changes by valley, coast and capital. Addis Ababa is one node, not the whole map.
The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.
Systems
Addis Ababa metro
A regional kitchen of Ethiopian cuisine centred on Addis Ababa and Doro wat.
Gondar table
A regional kitchen of Ethiopian cuisine centred on Gondar and Injera.
Dire Dawa table
A regional kitchen of Ethiopian cuisine centred on Dire Dawa and Kitfo.
Hawassa table
A regional kitchen of Ethiopian cuisine centred on Hawassa and Tibs.
Mekelle table
A regional kitchen of Ethiopian cuisine centred on Mekelle and Shiro.
Region 5
Another regional kitchen of Ethiopian cuisine.
Relative meters
Hotspots
Addis Ababa
A hotspot for Doro wat and the local pantry of Ethiopian cuisine.
Gondar
A hotspot for Doro wat and the local pantry of Ethiopian cuisine.
Dire Dawa
A hotspot for Doro wat and the local pantry of Ethiopian cuisine.
Hawassa
A hotspot for Doro wat and the local pantry of Ethiopian cuisine.
Mekelle
A hotspot for Doro wat and the local pantry of Ethiopian cuisine.
Materials
injera / niter kibbeh / tej
The savoury bass.
teff injera
The meal starch.
Doro wat staples
The icon pantry.
Market produce
The daily vegetable and protein.
Regional pride in this cuisine is argued through Doro wat and Injera more than through a single official recipe.
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