Argentine cuisine · Beef, fire and a dulce de leche clock: asado, empanadas and an Italian-Spanish immigrant table.
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Argentine cuisine (Cocina argentina) grew from wine / chimichurri / cheese and bread / pasta / potato. Asado is the postcard, not the whole map.
Argentine cuisine sits at spice 30 in this atlas. Asado and Empanada show the range better than a single heat number.
Asado plus one regional plate — not only the export icon.
The grill event and the meat.
Buenos Aires, Mendoza and Córdoba do not cook the same dinner. Regional stubbornness is the cuisine, not a footnote.
The home pantry around Asado and the labour behind Empanada rarely fit a takeaway box.
The dishes that carry Argentine cuisine are the ones a market cook and a home kitchen would both recognise.
Eight signatures below explain the table to a first-time diner and to a grocer stocking the aisle.
Unknown author · Attribution
Sunday fire, many cuts, chimichurri — the national social meal.
Asado is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
Tamorlan · CC BY 3.0
Baked or fried filled pastry; Salta and Tucumán argue spice.
Empanada is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
Unknown photographer Unknown photographer · CC BY 2.5 ar
Breaded cutlet, an Italian-Argentine weeknight.
Milanesa is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
by felixion from Argentina · CC BY-SA 2.0
Grilled provolone, an asado starter.
Provoleta is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
Matías Repetto/GCBA · CC BY 2.5 ar
Corn-and-meat stew of national holidays.
Locro is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
audinou from Paris, France · CC BY 2.0
Milk caramel of every pantry.
Dulce de leche is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
Sweet croissants of the cafe clock.
Medialunas is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
Luiscardo · CC BY-SA 3.0
An Italian bitter that became an Argentine night.
Fernet and Coke is cooked from Buenos Aires to diaspora rooms as a reference plate of Argentine cuisine.
“The pantry lesson is wine / chimichurri / cheese beside bread / pasta / potato.”
Stats are relative 0–100 marks within this cuisine, for comparison only.
Toggle dishes on and off — every bar rescales to the leader of your selection.
Does Asado abroad still count as Argentine cuisine when the pantry is rewritten?
Capitals claim Empanada; provinces disagree, loudly.
Nixtamal, chili and a street-taco clock: mole, salsa and one of the atlas spice leaders.
Overall 78 🍔The most accessible table in the atlas: barbecue, diner eggs and a cuisine made of regions and immigrants.
Overall 68 🥩Beans, farofa and a Saturday feijoada: churrasco, street açaí and an African-Portuguese-Indigenous map.
Overall 63 🍋Chili, lime and a potato map: ceviche, aji and the Andean-Pacific table that chefs made famous.
Overall 69 🌶️Allspice, Scotch bonnet and a jerk-pit clock: ackee, curry goat and a Caribbean table with high heat.
Overall 65