The lower half of the foreleg, below the shoulder proper. Leaner and more sinewy than the butt above it, with a thick skin that crisps into crackling if you let it dry out first. It is the traditional cut for pressed and boiled pork dishes across Asia and Europe alike. Locally, Picnic shoulder is discussed through Dishes: Picnic roast, Stewed front leg, Smoked picnic ham.
Picnic roast, Stewed front leg, Smoked picnic ham That is a local fact about Picnic shoulder, useful before the tool, not a booking and not a medical or market order.
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Target for this cut 85°C+ · Cook it right through
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The local wording is Dishes. The fact attached to it is Picnic roast, Stewed front leg, Smoked picnic ham. The lower half of the foreleg, below the shoulder proper. Leaner and more sinewy than the butt above it, with a thick skin that crisps into crackling if you let it dry out first. It is the traditional cut for pressed and boiled pork dishes across Asia and Europe alike.
A neighbouring fact is Dishes: Picnic roast, Stewed front leg, Smoked picnic ham. Names travel poorly; this pair is why the atlas keeps both.
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Temperatures and cook matches are atlas targets, not an inspection certificate for a package. Dishes: Picnic roast, Stewed front leg, Smoked picnic ham.
Temperatures and cook matches are atlas targets, not an inspection certificate for a package.
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