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🍋Local food

Peruvian cuisine · Chili, lime and a potato map: ceviche, aji and the Andean-Pacific table that chefs made famous.

Peruvian cuisine changes by valley, coast and capital. Lima is one node, not the whole map.

The meters treat heat, ferment, street density and sharing as the axes that actually organise meals.

Systems

Lima metro

A regional kitchen of Peruvian cuisine centred on Lima and Ceviche.

Cusco table

A regional kitchen of Peruvian cuisine centred on Cusco and Lomo saltado.

Arequipa table

A regional kitchen of Peruvian cuisine centred on Arequipa and Aji de gallina.

Trujillo table

A regional kitchen of Peruvian cuisine centred on Trujillo and Anticuchos.

Iquitos table

A regional kitchen of Peruvian cuisine centred on Iquitos and Causa.

Region 5

Another regional kitchen of Peruvian cuisine.

Relative meters

70
Spice
78
Umami / ferment
72
Street density
80
Technique ceiling
60
Accessibility abroad
54
Price spread
Spice
Relative chili/pepper heat across the 32-cuisine atlas.
Umami / ferment
chicha / aji / nixtamal-adjacent corn as the savoury bass.
Street density
How much of Peruvian cuisine is eaten standing or on stools.
Technique ceiling
Craft depth from home pot to restaurant.
Accessibility abroad
How easily English-speaking cities already cook or buy it.
Price spread
Gap from street Ceviche to tasting-menu rooms.

Hotspots

Lima

A hotspot for Ceviche and the local pantry of Peruvian cuisine.

Cusco

A hotspot for Ceviche and the local pantry of Peruvian cuisine.

Arequipa

A hotspot for Ceviche and the local pantry of Peruvian cuisine.

Trujillo

A hotspot for Ceviche and the local pantry of Peruvian cuisine.

Iquitos

A hotspot for Ceviche and the local pantry of Peruvian cuisine.

Materials

chicha / aji / nixtamal-adjacent corn

The savoury bass.

potato / corn / rice

The meal starch.

Ceviche staples

The icon pantry.

Market produce

The daily vegetable and protein.

Regional pride in this cuisine is argued through Ceviche and Lomo saltado more than through a single official recipe.

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