The hind leg, the largest single piece on the pig and the one the whole curing industry is built around. Fresh it is lean and mild; salted and air-dried for a year or more it becomes jamón, prosciutto or country ham, depending on which side of a border the cellar sits on. Locally, Leg is discussed through Dishes: Sunday roast ham, Jambon rôti, Fresh ham steaks.
Sunday roast ham, Jambon rôti, Fresh ham steaks That is a local fact about Leg, useful before the tool, not a booking and not a medical or market order.
Type what your thermometer shows in the thickest part. The result compares it with this cut’s target from the atlas.
Target for this cut 63°C · Rest 5 min
Type a number to see where it lands.
Targets are atlas teaching marks, not a food-safety certificate. For poultry, mince and vulnerable guests follow the stricter local rule.
Tick a point once you could explain it in your own words. Ticks stay on this device.
0 of 4 points done
All points done. Next: Open the tool
The local wording is Dishes. The fact attached to it is Sunday roast ham, Jambon rôti, Fresh ham steaks. The hind leg, the largest single piece on the pig and the one the whole curing industry is built around. Fresh it is lean and mild; salted and air-dried for a year or more it becomes jamón, prosciutto or country ham, depending on which side of a border the cellar sits on.
A neighbouring fact is Dishes: Sunday roast ham, Jambon rôti, Fresh ham steaks. Names travel poorly; this pair is why the atlas keeps both.
The topic page carries the full entry. This check, number 4 of 4, only keeps the fact you would type into search.
Temperatures and cook matches are atlas targets, not an inspection certificate for a package. Dishes: Sunday roast ham, Jambon rôti, Fresh ham steaks.
Temperatures and cook matches are atlas targets, not an inspection certificate for a package.
Open the topic: Leg · Open the tool
🔎 Chuck: read “Cook it through” before you decide · 🛑 Chuck: what “Braising 88” does not decide · 🛠 Ribeye: use “Counter” in the tool · 📍 Ribeye: the local fact in “Dishes” · 🔎 Striploin: read “Medium rare to medium” before you decide · 🛑 Striploin: what “Steak 90” does not decide · Decision checks