Worked hard and threaded with connective tissue, so it is cheap until you give it time. Long braises turn the collagen into gravy; rushed heat leaves it stringy. In many butcheries the neck is rolled and tied for pot roasting. Locally, Neck is discussed through Dishes: Irish stew, Navarin, Lamb neck ragù.
Irish stew, Navarin, Lamb neck ragù That is a local fact about Neck, useful before the tool, not a booking and not a medical or market order.
Type what your thermometer shows in the thickest part. The result compares it with this cut’s target from the atlas.
Target for this cut 90°C+ · Until it yields
Type a number to see where it lands.
Targets are atlas teaching marks, not a food-safety certificate. For poultry, mince and vulnerable guests follow the stricter local rule.
Tick a point once you could explain it in your own words. Ticks stay on this device.
0 of 4 points done
All points done. Next: Open the tool
The local wording is Dishes. The fact attached to it is Irish stew, Navarin, Lamb neck ragù. Worked hard and threaded with connective tissue, so it is cheap until you give it time. Long braises turn the collagen into gravy; rushed heat leaves it stringy. In many butcheries the neck is rolled and tied for pot roasting.
A neighbouring fact is Dishes: Irish stew, Navarin, Lamb neck ragù. Names travel poorly; this pair is why the atlas keeps both.
The topic page carries the full entry. This check, number 4 of 4, only keeps the fact you would type into search.
Temperatures and cook matches are atlas targets, not an inspection certificate for a package. Dishes: Irish stew, Navarin, Lamb neck ragù.
Temperatures and cook matches are atlas targets, not an inspection certificate for a package.
Open the topic: Neck · Open the tool
🔎 Chuck: read “Cook it through” before you decide · 🛑 Chuck: what “Braising 88” does not decide · 🛠 Ribeye: use “Counter” in the tool · 📍 Ribeye: the local fact in “Dishes” · 🔎 Striploin: read “Medium rare to medium” before you decide · 🛑 Striploin: what “Steak 90” does not decide · Decision checks