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Type of check 3 of 4: open the existing tool and hold Counter in mind. The atlas states it as Aitchbone removed makes carving trivial; ask the butcher to tunnel-bone it..
The largest roasting joint: leaner than shoulder, with a cleaner slice when cooked to medium. Bone-in for flavour, boneless butterfly for the grill. This is the Easter and Eid centrepiece in much of the world. Bring Counter into the tool that is already published. The figure is Aitchbone removed makes carving trivial; ask the butcher to tunnel-bone it..
The tool does not need a new scoreboard. For Leg, start from Counter (Aitchbone removed makes carving trivial; ask the butcher to tunnel-bone it.) and then read Dishes (Roast leg of lamb, Butterflied grilled leg, Gyro-style slices).
Type what your thermometer shows in the thickest part. The result compares it with this cut’s target from the atlas.
Target for this cut 58–62°C · Rest 15 min
Type a number to see where it lands.
Targets are atlas teaching marks, not a food-safety certificate. For poultry, mince and vulnerable guests follow the stricter local rule.
Tick a point once you could explain it in your own words. Ticks stay on this device.
0 of 4 points done
All points done. Next: Open the tool
Type of check 3 of 4: open the existing tool and hold Counter in mind. The atlas states it as Aitchbone removed makes carving trivial; ask the butcher to tunnel-bone it..
Then read Dishes: Roast leg of lamb, Butterflied grilled leg, Gyro-style slices. The tool is a way to see the figure, not a promise that the figure will stay still.
The largest roasting joint: leaner than shoulder, with a cleaner slice when cooked to medium. Bone-in for flavour, boneless butterfly for the grill. This is the Easter and Eid centrepiece in much of the world. People search this before they open Leg. The page exists so the search lands on the tool instead of a copied essay.
Temperatures and cook matches are atlas targets, not an inspection certificate for a package. Also note Dishes: Roast leg of lamb, Butterflied grilled leg, Gyro-style slices.
Temperatures and cook matches are atlas targets, not an inspection certificate for a package.
Open the topic: Leg · Open the tool
🔎 Chuck: read “Cook it through” before you decide · 🛑 Chuck: what “Braising 88” does not decide · 🛠 Ribeye: use “Counter” in the tool · 📍 Ribeye: the local fact in “Dishes” · 🔎 Striploin: read “Medium rare to medium” before you decide · 🛑 Striploin: what “Steak 90” does not decide · Decision checks