The market for Rose runs from body mist to otto extrait.
Chanel, Guerlain and niche counters share a family and disagree on dose.
Houses
- Guerlain — Nahéma, and rose inside Shalimar’s orbit.
- Yves Saint Laurent — Paris as 1980s rose fame.
- Frédéric Malle — Portrait of a Lady.
- Le Labo — Rose 31 as savory unisex.
- Diptyque — Eau Rose and garden roses.
- Amouage / Gulf houses — Taif and rose-oud extraits.
Price bands
- Rose water / attar tola — Non-alcohol rose economies.
- Designer rose EDP — PEA-forward, lipstick or fresh.
- Niche rose — Named terroir or Ropion-weight structures.
- True otto extrait — Rare; priced like the harvest.
Trends
- Fresh garden rose — Headspace, dewy, anti-jam.
- Rose-oud luxury — Post-2000s Gulf-global hybrid.
- Savory rose — Cumin, pepper, suede.
- IFRA-quiet chypres — Rose without old moss levels.
Stats
- Otto yield — Roughly 3–4 tonnes of flowers per kilo of oil, harvest-dependent.
- Two chemistries — Otto and absolute are not interchangeable in a formula.
- PEA ubiquity — Most “rose” on a blotter is phenylethyl alcohol plus ionones.
- Attar units — Tola pricing still structures Kannauj trade.
Price is not quality; it is harvest, IFRA and a story about Rose.
Origins & milestonesNotes & accordsCraft & methodCulture & meaningIcons & legendsHow to wearMarket & bottles