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Taste (PTC / bitter) in 2: Brassica liking and culture

Tasting status cuts across every community. Keep Taste (PTC / bitter) with “Brassica liking and culture” and 2 from 2. Bitter sensitivity measures evolutionary rank.

TAS2R38 is major for PTC; taste overall is polygenic. Broader phenotype involving papillae density and more loci. Avoid lining students up as racial types after a strip test. Hypotheses involve plant toxins; evidence is debated. Earwax ABCC11; genetic-structure; race-is-not-biology.

Not medical advice — talk to clinicians for disorders of taste. Bitter receptors on the tongue bind compounds and signal “avoid” with different intensities. PTC is a synthetic stand-in historically used to reveal alleles. Separate PTC demo from whole-diet preference. Environment and learning reshape liking.

Never convert tasting to racial typology. Allele charts look patchy because of drift, selection hypotheses and migration. Continental labels on a chart are sampling conveniences, not subspecies. Taster alleles rise and fall across regions without matching folk race maps. Neighbors can differ more than distant averages suggest.

Fold the league table. Keep 2, “Brassica liking and culture,” and 2 for Taste (PTC / bitter). Keep Taste (PTC / bitter) with “Brassica liking and culture” and 2 from 2. 22

Figures to keep

Year of the account
2
Figure beside it
2
Topic
Taste (PTC / bitter)
Line about the life
Brassica liking and culture

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