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Beef Offal Map

Stir-fry

Ranked for this animal using the same cook scores as the cut pages.

1 Small intestine 80 2 Liver 74 3 Omasum 68 4 Large intestine 68 5 Heart 66 6 Abomasum 62 7 Rumen 60

Fit · Temperatures are guidance for whole-muscle cuts. Ground meat and poultry need 71°C / 160°F throughout.

Other methods

→Stir-fry · All cuts →Grilling →Braising →Frying →Hot pot →Boiled & sliced →Raw beef dishes →Skewers →Broths & soups

All cuts

Beef Offal Map

→Tongue →Heart →Liver →Rumen →Omasum →Abomasum →Small intestine →Large intestine

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