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Beef Offal Map

Grilling

Ranked for this animal using the same cook scores as the cut pages.

1 Small intestine 95 2 Abomasum 94 3 Tongue 92 4 Large intestine 92 5 Heart 90 6 Rumen 88 7 Liver 78

Fit · Temperatures are guidance for whole-muscle cuts. Ground meat and poultry need 71°C / 160°F throughout.

Other methods

→Grilling · All cuts →Braising →Stir-fry →Frying →Hot pot →Boiled & sliced →Raw beef dishes →Skewers →Broths & soups

All cuts

Beef Offal Map

→Tongue →Heart →Liver →Rumen →Omasum →Abomasum →Small intestine →Large intestine

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