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Pork Primals

Braised in soy

Ranked for this animal using the same cook scores as the cut pages.

Fit · Temperatures are guidance for whole-muscle cuts. Ground meat and poultry need 71°C / 160°F throughout.

Other methods

→Braised in soy · All cuts →Grilling →Braising →Roasting →Stir-fry →Boiled & sliced →Stews →Slow roasting →Curing

All cuts

Pork Primals

→Jowl →Shoulder →Picnic shoulder →Loin →Tenderloin →Belly →Leg →Hock & trotter

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