Gourmand did not arrive as one bottle. The timeline below keeps Grasse, Guerlain, Chanel, Nahéma and IFRA as proper names, not metaphors.
Read the years as a map of trade and reformulation, not as a ranking of beauty.
Timeline
- Amber sweets
Shalimar vanilla is balsam, not a pastry counter.
- Angel
Mugler / Cresp / Dallery: maltol, patch, chocolate, a star bottle.
- Lolita Lempicka
Fennel-anise-praline; fairy gourmand.
- Hypnotic Poison
Dior almond-vanilla; gourmand-floral.
- Pink Sugar
Aquolina: mall cotton candy as a named product.
- La Vie Est Belle
Lancôme / Ropion–Fontaine–Daltroff team: iris-praline blockbuster.
- Flanker desserts
Every house a crème, a cocoa, a caramel.
- Musc Ravageur
Roucel’s cinnamon-musk — gourmand-adjacent skin.
- Wood backlash
Niche woods as anti-Angel.
- Quiet gourmands
Salted caramel, less maltol, 2020s.
The eras
- No family yet — Sweets live inside amber.
- Invention and copies — Angel sets the geometry.
- Mall dessert — Pink Sugar to La Vie.
- Flanker peak — Crème and caramel editions saturate the wall.
- Gourmet vs candy — Salt, sesame, backlash and still more flankers.
Milestones
- Angel, 1992 — A new family with a dated birth certificate.
- La Vie Est Belle, 2012 — Praline as global volume.
- Ethyl maltol as a lead — Candy molecule as architecture, not a trace.
Gourmand keeps moving; the other six chapters say what one date cannot.
Origins & milestonesNotes & accordsCraft & methodCulture & meaningIcons & legendsHow to wearMarket & bottles