Peruvian cuisine, Colonial Lima, 1532

Before you cook Peruvian cuisine, write “Colonial Lima”, 1532, and the figure 70 on the cooking slip. Do not write street food and the home pot on the same line. This week, measure only the home pot. If the salt is high, reread the name and the figure on the slip before you add water, and do not switch to a guess. Relative chili/pepper heat across the 32-cuisine atlas. At the pantry, open Peruvian cuisine so the slip shows 1532 first, 70 next, and “Colonial Lima” beside them.

This week, before you light the heat, take the pantry items for that dish and write the dish name, the year, and the record’s figure on the cooking slip. After eating, check that the name on the slip matches what is left, and fix the next shopping line if it does not. The order is Peruvian cuisine, 1532, 70, then “Colonial Lima”. When before heat is done, look again only at 1532 for Peruvian cuisine and leave 70 on the slip.

Do not turn stars or a photo into a cooking time, and do not set the amount from a tourism poster’s plate. Check that the jar in the pantry and the dish on the slip match, and do not put another country’s plate in the same cell. If the salt is high, reread the name and the figure on the slip before you add water, and do not switch to a guess. Match Colonial Lima with 70 at the pantry before you close 1532 for Peruvian cuisine. Before you cook Peruvian cuisine, write “Colonial Lima”, 1532, and the figure 70 on the cooking slip.