Nigerian cuisine, Calabash and market, 1990

Before you cook Nigerian cuisine, write “Calabash and market”, 1990, and the figure 19 on the cooking slip. Do not write street food and the home pot on the same line. This week, measure only the home pot. If the salt is high, reread the name and the figure on the slip before you add water, and do not switch to a guess. Nigerian cuisine entered tourism and TV as a simplified set of icons. At the pantry, open Nigerian cuisine so the slip shows 1990 first, 19 next, and “Calabash and market” beside them.

This week, before you light the heat, take the pantry items for that dish and write the dish name, the year, and the record’s figure on the cooking slip. After eating, check that the name on the slip matches what is left, and fix the next shopping line if it does not. The order is Nigerian cuisine, 1990, 19, then “Calabash and market”. When before heat is done, look again only at 1990 for Nigerian cuisine and leave 19 on the slip.

Do not turn stars or a photo into a cooking time, and do not set the amount from a tourism poster’s plate. Check that the jar in the pantry and the dish on the slip match, and do not put another country’s plate in the same cell. If the salt is high, reread the name and the figure on the slip before you add water, and do not switch to a guess. Match Calabash and market with 19 at the pantry before you close 1990 for Nigerian cuisine. Before you cook Nigerian cuisine, write “Calabash and market”, 1990, and the figure 19 on the cooking slip.